Experiment: Inconclusive
Nov. 4th, 2002 02:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
terryclothI almost forgot to note the results of the latest experiment.
Graham crackers become nice and soft remarkably quickly in hot tea, but aren't nearly as tasty as when dipped in milk. However, part of this might be that the tea was originally made to be drunk on its own, and had lots and lots of sugar in it, and the graham crackers were cinnamon and sugar crusted, which made the combination almost unbearably sweet.
I'll have to try unsweetened tea next time, although that sets me up for a very unpleasant experience if the crackers can't carry their weight. I think they're up to it, though.
Graham crackers become nice and soft remarkably quickly in hot tea, but aren't nearly as tasty as when dipped in milk. However, part of this might be that the tea was originally made to be drunk on its own, and had lots and lots of sugar in it, and the graham crackers were cinnamon and sugar crusted, which made the combination almost unbearably sweet.
I'll have to try unsweetened tea next time, although that sets me up for a very unpleasant experience if the crackers can't carry their weight. I think they're up to it, though.
